If you don't have bowl in the kitchen here is an idea
"bread bowl"
Ingredients:
Whole wheat bread round shaped
3 or 4 big riped tomatoes
5 cloves of garlic
3 tbsp butter maybe a bit more
Bunch of fresh basil
Graded cheese can be cheddar or something to melt easily but not hard or bitter /edam or gouda recommended
Salt to taste
Olive oil 2 or 3 tbsp
3 or 4 big riped tomatoes
5 cloves of garlic
3 tbsp butter maybe a bit more
Bunch of fresh basil
Graded cheese can be cheddar or something to melt easily but not hard or bitter /edam or gouda recommended
Salt to taste
Olive oil 2 or 3 tbsp
PROCESS :
Cut top of bread and take all of inside , try to take all of inside think you re making an empty bowl ,cut all inside of bread shape like finger can be a bit thicker. Put aside all bread and crumbs
Cut the tomatoes a few pieces then use blender smash it till it looks like puree, put olive oil inside pan with 3 garlic cloves before that smash the garlics, when garlic is dead it bitterness gone takes 1 or 2 minutes max put all tomatoes puree if you have some pepper paste at home you can add too only half of spoon if not that's OK. Grade a pinch of salt and black pepper then close the pan after once boil turn to heat minimum wait. Put butter into other pan add 2 smashed garlic after 1 minute turn off heat, take bread crumbs shaped like finger dip garlic butter but not soaked just touch then line on the baking sheets , wait a bit get cooler after that sprink graded cheese on bread crumbs.
Take a bit butter and put inside of empty bread very thin line you can use your hand.
Heat the oven 200 cantigrad put empty bread and crumbs around 10 min check it if cheese melted and crumbs get slightly brownish that's done. Turn heat off and put a few stalk of basil leave one stalk for decoration,mix all the tomato sauce then put inside empty bread put one stalk basil middle of that. To serve use bamboo tray if you have and put all crumbs around bread.
Cut top of bread and take all of inside , try to take all of inside think you re making an empty bowl ,cut all inside of bread shape like finger can be a bit thicker. Put aside all bread and crumbs
Cut the tomatoes a few pieces then use blender smash it till it looks like puree, put olive oil inside pan with 3 garlic cloves before that smash the garlics, when garlic is dead it bitterness gone takes 1 or 2 minutes max put all tomatoes puree if you have some pepper paste at home you can add too only half of spoon if not that's OK. Grade a pinch of salt and black pepper then close the pan after once boil turn to heat minimum wait. Put butter into other pan add 2 smashed garlic after 1 minute turn off heat, take bread crumbs shaped like finger dip garlic butter but not soaked just touch then line on the baking sheets , wait a bit get cooler after that sprink graded cheese on bread crumbs.
Take a bit butter and put inside of empty bread very thin line you can use your hand.
Heat the oven 200 cantigrad put empty bread and crumbs around 10 min check it if cheese melted and crumbs get slightly brownish that's done. Turn heat off and put a few stalk of basil leave one stalk for decoration,mix all the tomato sauce then put inside empty bread put one stalk basil middle of that. To serve use bamboo tray if you have and put all crumbs around bread.
Bon apetit :)
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